When you need a side dish that's both delicious and beautiful, this recipe for Parmesan potato stacks may just be your new go-to. Hints of garlic, butter and thyme make this comfort dish a fantastic savory option for your next family get-together. Bonus: It's super easy to make.
Check out the simple recipe from
Home Cooking Adventure below, and don't forget to watch the video at the end of the recipe to see how pretty these look when they're done.
Parmesan potato stacks
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15 minutes
Total time: 70 minutes
Serves: 4 to 6
Ingredients3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon thyme leaves
Salt
Ground black pepper
8 to 10 gold potatoes sliced thin (about 1/16 inch thick)
Directions
1. Preheat your oven to 375 degrees Fahrenheit. Grease a cupcake (or muffin) tin with butter. Make sure you grease it well to keep the potatoes from sticking to the sides of the pan.
2.Use a mandoline slicer to get very thin slices of potatoes.
3. Combine potatoes, melted butter, Parmesan cheese, thyme, garlic, salt and pepper in a bowl. Toss gently to ensure all of the potato slices are coated well.
4. Lay potato slices in even stacks and place them inside the greased muffin tin. Top with a little ground pepper.
5. Bake for about an hour or until the potatoes are soft and the edges are browned. Let them set for a few minutes before removing them from the pan and topping with Parmesan cheese and thyme.
Pro tip: If you don't have a mandoline or food processor slicing blade, use a cheese slicer to get thin slices of potato for this dish.
